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	1.	Elaboraciones básicas y platos elementales con pescados, crustáceos y moluscos Víctor Pérez Castaño by Pérez Castaño, Víctor Edition: 1 Material type: Text; Literary form: ; Audience: General; Madrid, España : Paraninfo 2012 Online resources: Portada Availability: Items available for loan: Biblioteca La Maná (2)Call number: 640.4 P9449el, ... Place hold Add to cart (remove)
	2.	Elaboración básicas y platos elementales con carnes, aves y caza Víctor Pérez Castaño by Pérez Castaño, Víctor Edition: 1 Material type: Text; Literary form: ; Audience: General; España : Paraninfo 2012 Online resources: Portada Availability: Items available for loan: Biblioteca La Maná (2)Call number: 640.4 P9449el, ... Place hold Add to cart (remove)
	3.	Realización de elaboraciones básicas y elementales de cocina y asistir en la elaboración culinaria Víctor Pérez Castaño by Pérez Castaño, Víctor Edition: 1 Material type: Text; Literary form: ; Audience: General; Madrid : Paraninfo 2011 Online resources: Portada Availability: Items available for loan: Biblioteca La Maná (2)Call number: 640.4 P9449re, ... Place hold Add to cart (remove)
	4.	Elaboraciones básicas y platos elementales con hortalizas, legumbres secas, pastas, arroces y huevos Víctor Pérez Castaño by Pérez Castaño, Víctor Edition: 1 Material type: Text; Literary form: ; Audience: General; Madrid, España : Paraninfo 2012 Online resources: Portada Availability: Items available for loan: Biblioteca La Maná (2)Call number: 640.4 P9449el, ... Place hold Add to cart (remove)
	5.	Elaboración de platos combinados y aperitivos Víctor Pérez Castaño by Pérez Castaño, Víctor Edition: 1 Material type: Text; Literary form: ; Audience: General; España : Paraninfo 2013 Online resources: Portada Availability: Items available for loan: Biblioteca La Maná (2)Call number: 640.4 P9449el, ... Place hold Add to cart (remove)
	6.	Cocina creativa o de autor Víctor Pérez Castaño by Pérez Castaño, Víctor Edition: 1 Material type: Text; Literary form: ; Audience: General; España, Madrid : Paraninfo 2013 Online resources: Portada Availability: Items available for loan: Biblioteca La Maná (2)Call number: 640.4 P9449co, ... Place hold Add to cart (remove)
	7.	Elaboraciones básicas y platos elementales con pescados, crustáceos y moluscos Víctor Pérez Castaño by Pérez Castaño, Víctor Edition: 1 Material type: Text; Literary form: ; Audience: General; Madrid, España : Paraninfo 2012 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 641 P4381el. Place hold Add to cart (remove)
	8.	Elaboraciones básicas y platos elementales con carnes, aves y caza. Víctor Pérez Castaño. by Pérez Castaño, Víctor Edition: 1 Material type: Text; Literary form: ; Audience: General; Madrid, España : Paraninfo 2012 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 640.4 P9449el. Place hold Add to cart (remove)