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	1.	Técnicas de servicio y atención al cliente Francisco García Ortiz, Mario Gil Muela y Pedro Pablo García Ortiz by García Ortiz, Francisco Gil Muela, Mario García Ortiz, Pedro Pablo Edition: 1 Material type: Text; Literary form: ; Audience: General; Madrid : Thomson Paraninfo 2000 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 642.4 G215te. Place hold Add to cart (remove)
	2.	Bebidas Francisco García Ortiz, Mario Gil Muela y Pedro Pablo García Ortiz by García Ortiz, Francisco Gil Muela, Mario y García Ortiz, Pedro Pablo Edition: 2 Material type: Text; Literary form: ; Audience: General; España : Paraninfo 2004 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (2)Call number: 663 G2161be, ... Place hold Add to cart (remove)
	3.	Operaciones básicas y servicios en restaurantes y eventos especiales. Francisco García Ortiz, Pedro Pablo García Ortiz y Mario Gil Muela. by García Ortiz, Francisco Garcia Ortiz, Pedro Pablo. Gil Muela, Mario Edition: 2 Material type: Text; Literary form: ; Audience: General; España : Paraninfo 2011 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 647 G2161op. Place hold Add to cart (remove)
	4.	Operaciones basicas y servicios en bar y cafeteria Francisco Garcia Ortiz, Pedro Pablo Garcia Ortiz y Mario Gil Manuela by Garcia Ortiz, Francisco Garcia Ortiz, Pedro Pablo Gil, Manuela Mario Edition: 1 Material type: Text; Literary form: ; Audience: General; España : Paraninfo 2012 Availability: Items available for loan: Biblioteca Salache (1)Call number: 647.94 G2161op. Place hold Add to cart (remove)
	5.	Hostelería: técnicas de servicio y atención al cliente. / Francisco, García Ortíz. /Pedro Pablo, Gacía Ortiz. Mario, Gil Muela. by García Ortíz, Francisco Pedro Pablo, Gacía Ortiz. y Mario, Gil Muela Edition: 2 Material type: Text; Literary form: ; Audience: General; España :Madrid :Madrid 2010 Availability: Items available for loan: Biblioteca Salache (1)Call number: 647.95 G215ho. Place hold Add to cart (remove)
	6.	El vino y su servicio / Mario Gil Muela / Francisco García Ortiz Pedro Pablo García Ortiz by Gil Muela, Mario García Ortíz, Francisco. García Ortíz, Pedro Edition: 1 Material type: Text; Literary form: ; Audience: General; España : Ediciones Paraninfo, S.A. 2009 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 641.22 G463vi. Place hold Add to cart (remove)
	7.	Operaciones básicas y servicios en restaurante y eventos especiales Francisco García Ortiz, Pedro Pablo Garcia Ortiz y Mario Gil Manuela by García Ortiz, Francisco Garcia Ortiz, Pedro Pablo; Gil, Manuela Mario Edition: 2 Material type: Text; Literary form: ; Audience: General; España : Paraninfo 2011 Online resources: Portada Availability: Items available for loan: Biblioteca La Maná (2)Call number: 647.94 G2161op, ... Place hold Add to cart (remove)
	8.	Operaciones básicas y servicios en bar y cafetería Francisco García Ortiz, Pedro Pablo García Ortiz y Mario Gil Muela by García Ortiz, Francisco Garcia Ortiz , Pedro Pablo Gil Muela, Mario Edition: 1 Material type: Text; Literary form: ; Audience: General; Madrid, España : Paraninfo 2010 Online resources: Portada Availability: Items available for loan: Biblioteca La Maná (2)Call number: 641.5 G215op, ... Place hold Add to cart (remove)
	9.	Técnicas de servicio y atención al cliente Francisco García Ortiz, Pedro Pablo García Ortiz y Mario Gil Muela by García Ortiz, Francisco Garcia Ortiz, Pedro Pablo Gil Muela, Mario Edition: 1 Material type: Text; Literary form: ; Audience: General; España, Paraninfo : Trillas 2009 Online resources: Portada Availability: Items available for loan: Biblioteca La Maná (2)Call number: 647.95 G215te, ... Place hold Add to cart (remove)