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	81.	Control de calidad total: claves, metodologías y administración para el éxito Sarv Singh Soin by Soin, Sarv Singh Edition: 1 Material type: Text; Literary form: ; Audience: General; México D.F. : McGraw-Hil 1997 Online resources: Portada Availability: Items available for loan: Biblioteca La Maná (1)Call number: 658.562 S6835co. Place hold Add to cart (remove)
	82.	Administración total del mejoramiento continuo : la nueva generación H. James Harrington ; James S. Harrington by Harrington, H. James Harrington, James S Edition: 1 Material type: Text; Literary form: ; Audience: General; Colombia : McGraw-Hill 1997 Online resources: Portada Availability: Items available for loan: Biblioteca La Maná (2)Call number: 658.403 H299ad, ... Place hold Add to cart (remove)
	83.	Calidad total en las empresas turísticas César Ramírez Cavassa by Ramírez Cavassa, César Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Trillas 2008 Online resources: Portada Availability: Items available for loan: Biblioteca La Maná (1)Call number: 380.1459104 R177ca. Place hold Add to cart (remove)
	84.	Gestión de múltiples proyectos Irene Tobis ; Michael Tobis by Tobis, Irene Tobis, Michael Edition: 1 Material type: Text; Literary form: ; Audience: General; España :Madrid : McGraw-Hill 2003 Online resources: Portada Availability: Items available for loan: Biblioteca La Maná (1)Call number: 658.404 T6297ge. Place hold Add to cart (remove)
	85.	Administración de recursos humanos : el capital humano de las empresas William B. Werther Jr. y Keith Davis by Werther, William B Davis, Keith Edition: 6 Material type: Text; Literary form: ; Audience: General; México : McGraw-Hill Interamericana 2008 Online resources: Click here to access online Portada Availability: Items available for loan: Biblioteca La Maná (1)Call number: 658.3 W499ad. Place hold Add to cart (remove)
	86.	Emprendedor, crear su propia empresa Jorge Enrique Silva Duarte by Silva Duarte, Jorge Enrique Edition: 1 Material type: Text; Literary form: ; Audience: General; Bogotá: Alfaomega 2008 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 658.4012 S5861em. Place hold Add to cart (remove)
	87.	Costos aplicados a hoteles y restaurantes Ricardo Rodríguez Vera by Rodríguez Vera, Ricardo Edition: 3 Material type: Text; Literary form: ; Audience: General; Bogotá: Ecoe Ediciones 2007 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 647.95 R6961co. Place hold Add to cart (remove)
	88.	Manual de higiene y seguridad alimentaria en hosteleria Carlos Felipe Tablado y Jesus Felipe Gallego by Felipe Tablado, Carlos Felipe Gallego , Jesus Edition: 1 Material type: Text; Literary form: ; Audience: General; Madrid : Thomson Paraninfo 2004 Availability: Items available for loan: Biblioteca Salache (1)Call number: 641.3 F315ma. Place hold Add to cart (remove)
	89.	Hotelería y turismo: Manual de admiistración hotelera by Bioblioteca de formación profesional Edition: 1 Material type: Text; Literary form: ; Audience: General; España: EdicionesDay 2010 Availability: Items available for loan: Biblioteca Salache (1)Call number: DONACION 647.94 B58268ho. Place hold Add to cart (remove)
	90.	Costos aplicados en hotelería, alimentos y bebidas Ricardo Rodríguez Vera by Rodríguez Vera, Ricardo Edition: 4 Material type: Text; Literary form: ; Audience: General; Colombia : Ecoe Ediciones 2012 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (3)Call number: 647.95 R6962co, ... Place hold Add to cart (remove)
	91.	Epistemología del turismo, estudios críticos Marcelino Castillo Nechar y Alexandre Panosso Netto by Castillo Nechar, Marcelino Panosso Netto, Alexandre Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Trillas 2011 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 338.4791 C3523ep. Place hold Add to cart (remove)
	92.	Derecho procesal turístico: conceptos básicos José Alberto López Rodríguez by López Rodríguez, José Alberto Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Trillas 2008 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 338.47910269 L9257de. Place hold Add to cart (remove)
	93.	Recepción en la hotelería Claudia Hernández Castillo by Hernández Castillo, Claudia Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Trillas 2011 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 647.94 H558re. Place hold Add to cart (remove)
	94.	Turismo de reuniones: convenciones, incentivos, congresos y exposiciones Eduardo Yarto by Yarto, Eduardo Edition: 2 Material type: Text; Literary form: ; Audience: General; México : Trillas 2012 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (2)Call number: 659.2 Y29tu, ... Place hold Add to cart (remove)
	95.	Administración de riesgos en hotelería Josefina Montaño Sánchez by Montaño Sánchez, Josefina Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Trillas 2011 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (2)Call number: 658.280065 M765ad, ... Place hold Add to cart (remove)
	96.	Estadística para la administración turística Óscar Mario Ibarra Martínez by Ibarra Martínez, Óscar Mario Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Trillas 2009 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (3)Call number: 338.4791 I123es, ... Place hold Add to cart (remove)
	97.	Calidad en el servicio Claudia Hernández Castillo by Hernández Castillo, Claudia Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Trillas 2011 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 647.94 H558ca. Place hold Add to cart (remove)
	98.	No cover image available No cover image available Calidad total en las empresas turisticas Cesar Ramirez Cavassa by Ramirez Cavassa, Cesar Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Trillas 2012 Availability: Items available for loan: Biblioteca Salache (1)Call number: 380.1459104 R177ca. Place hold Add to cart (remove)
	99.	Compra, recepción y almacenamiento de alimentos en hoteles y restaurantes Francisco Escudero. by Escudero, Francisco R Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Trillas 2011 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 641.3 E749co. Place hold Add to cart (remove)
	100.	Fundamentos de administración financiera James C. Van Horne, John M. Wachowicz by Van Horne, James C Wachowicz, John M Edition: 11 Material type: Text; Literary form: ; Audience: General; México : Pearson 2002 Online resources: Portada Availability: Items available for loan: Biblioteca La Maná (1)Call number: 658.15 V256ad. Place hold Add to cart (remove)

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Your search returned 678 results.