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	1.	El gran libro del queso : la cocina práctica del queso y una completa enciclopedia ilustrada con fotografías en color Christian Teubner, Heinrich Mair-Waldburg y Friedrich-Wilhelm Ehlert by Teubner, Christian Mair-Waldburg, Heinrich Ehlert, Friedrich W Edition: 1 Material type: Text; Literary form: ; Audience: General; España : Everest Internacional 2001 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 637.3 T351gr. Place hold Add to cart (remove)
	2.	Química de los alimentos Salvador Badui Dergal by Badui Dergal, Salvador Edition: 4 Material type: Text; Literary form: ; Audience: General; México : Pearson 2006 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 664 B138qu. Place hold Add to cart (remove)
	3.	Los alimentos y sus nutrientes. Tablas de valor nutritivo de alimentos Miriam Muñoz de Chávez, José Angel Ledesma Solano by Muñoz de Chávez, Miriam Ledesma Solano, José Angel y Chávez Villasana, Adolfo Edition: 1 Material type: Text; Literary form: ; Audience: General; México : McGraw-Hill Interamericana 2002 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 695 M9719al. Place hold Add to cart (remove)
	4.	Biotecnología alimentaria García Garibay Maríano, Rodolfo Quintero Ramírez y Agustín López-Munguía Canales by García Garibay, Mariano Quintero Ramírez, Rodolfo López-Munguía Canales, Agustín Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Limusa Noriega Editores 2002 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 663 G215bi. Place hold Add to cart (remove)
	5.	Conservación de alimentos Norman, Desrosier by Desrosier, Norman Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Continental 2000 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (2)Call number: 664 D474co, ... Place hold Add to cart (remove)
	6.	Temas en tecnología de aliemntos Programa Iberoamericano de ciencias tecnología para el desarrollo (CYTED). by Programa Iberoamericano de ciencias tecnología para el desarrollo (CYTED) Material type: Text; Literary form: ; Audience: General; México : Alfaomega 2002 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (2)Call number: 664.02 T278te, ... Place hold Add to cart (remove)
	7.	Fundamentos de nutrición y alimentación de animales D.C. Church y W.G. Pond by Church, D.C Pond, W.G Edition: 1 Material type: Text; Literary form: ; Audience: General; México : UTEHA Noriega Editores 1996 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 591.53 C5611fu. Place hold Add to cart (remove)
	8.	Química de alimentos : manual de laboratorio Dennis Miller by Miller, Dennis D Sangines Franchini, María Cristina Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Limusa-Wiley 2003 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 664 M6471qu. Place hold Add to cart (remove)
	9.	Nutrición de rumientes: Sistemas extensivos Roque Gonzalo Ramírez Lozano by Ramírez Lozano, Roque Gonzalo Edition: 2 Material type: Text; Literary form: ; Audience: General; México : Trillas 2009 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (2)Call number: 636.2084 R177nu, ... Place hold Add to cart (remove)
	10.	Fundamentos de microbiología de los alimentos Bibek Ray ; Arun Bhunia by Ray, Bibek Bhunia, Arun K Material type: Text; Literary form: ; Audience: General; México : McGraw-Hill 2010 Availability: Items available for loan: Biblioteca Salache (1)Call number: DONACION 85 R2631fu. Place hold Add to cart (remove)
	11.	Preelaboración y conservación de alimentos José Luis Armendáriz Sanz by Armendáriz Sanz, José Luis Edition: 1 Material type: Text; Literary form: ; Audience: General; España : Paraninfo 2011 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 641.4 A7283pr. Place hold Add to cart (remove)
	12.	Operaciones untarias en la ingeniería de alimentos Albert Ibarz y Gustavo V. Barbosa-Cánovas by Ibarz, Albert Barbosa-Cánovas, Gustavo V Edition: 1 Material type: Text; Literary form: ; Audience: General; Madrid : Mundi-Prensa 2005 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (2)Call number: 660 I124op, ... Place hold Add to cart (remove)
	13.	Composición de alimentos: valor nutritivo de los alimentos de mayor consumo Miriam Muñoz de Chávez by Muñoz de Chávez, Miriam Edition: 2 Material type: Text; Literary form: ; Audience: General; México : McGraw-Hill 2010 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 641.1 M9719co. Place hold Add to cart (remove)
	14.	Control de costos de alimentos y bebidas I Alfredo Youshimatz Nava by Youshimatz Nava, Alfredo Edition: 2 Material type: Text; Literary form: ; Audience: General; México : Trillas 2008 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 641.0681 Y82co. Place hold Add to cart (remove)
	15.	Alimentación y dietoterapia: nutrición aplicada a la salud y la enfermedad Pilar Cervera, Jaume Clapés, Rita Rigolfas by Cervera, Pilar Clapés, Jaume, Rigolfas, Rita Edition: 4 Material type: Text; Literary form: ; Audience: General; España : McGraw-Hill y Interamericana 2005 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 613.2 C419al. Place hold Add to cart (remove)
	16.	Elaboración de frutas y hortalizas basado en el trabajo de Marco R. Meyer, Gaetano Paltrinieri. by Meyer, Marco R Edition: 2 Material type: Text; Literary form: ; Audience: General; México : Trillas 2004 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 631 M6121el. Place hold Add to cart (remove)
	17.	Preparación higiénica de los alimentos Carlos Ruiz de Lope y Anton by Ruiz de Lope y Anton, Carlos Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Trillas 2003 Availability: Items available for loan: Biblioteca Salache (1)Call number: 664.024 R9342pr. Place hold Add to cart (remove)
	18.	Los transgenicos : oportunidades y amenazas Victor M. Villalobos A by Villalobos A., Victor M Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Mundi-Prensa 2008 Availability: Items available for loan: Biblioteca Salache (1)Call number: 631.523 V714tr. Place hold Add to cart (remove)
	19.	Alimentos funcionales: principios y nuevos productos Rosa María Ramírez Zermeño y José Alberto López Bejarano by Ramírez Zermeño, Rosa María López Bejarano, José Alberto Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Trillas 2010 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 664 R177al. Place hold Add to cart (remove)
	20.	Deshidratación de Alimentos María Luisa Colina Irezabal by Colina Irezabal, María Luisa Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Trillas 2010 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (2)Call number: 664.02 C696de, ... Place hold Add to cart (remove)

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Your search returned 131 results.