Your search returned 27 results.

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	1.	Manual del puesto de administración para restaurantes Asociación Mexicana de Hoteles y Moteles, A.C by Asociación Mexicana de Hoteles y Moteles, A.C Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Limusa 1992 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 658 A837ma. Place hold Add to cart (remove)
	2.	Manual práctico de restaurante Jesús Felipe Gallego by Gallego, Jesús Felipe Edition: 10ma. Material type: Text; Literary form: ; Audience: General; España : Paraninfo 2010 Online resources: Click here to access online Portada Imagen Availability: Items available for loan: Biblioteca Salache (2)Call number: 642 G166ma, ... Place hold Add to cart (remove)
	3.	Servicio de barra Miguel Ángel Sánchez Maza by Sánchez Maza, Miguel Ángel Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Innovación y cualificación 2008 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 641.572 S669se. Place hold Add to cart (remove)
	4.	Administración de la empresa restaurantera: la planeación estratégica, el restaurante tipo franquicia y el cliente en el restaurante Armando Franco López by Franco López, Armando Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Trillas 2008 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 658.15937 F8251ad. Place hold Add to cart (remove)
	5.	Manual del puesto de finanzas para restaurantes Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Limusa Noriega Editores 1992 Availability: Items available for loan: Biblioteca La Maná (1)Call number: 647.94 M2941ma. Place hold Add to cart (remove)
	6.	Costos aplicados a hoteles y restaurantes Ricardo Rodríguez Vera by Rodríguez Vera, Ricardo Edition: 3 Material type: Text; Literary form: ; Audience: General; Bogotá: Ecoe Ediciones 2007 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 647.95 R6961co. Place hold Add to cart (remove)
	7.	Diccionario de hosteleria : hoteleria y turismo, restaurante y gastronomia, cafeteria y bar Jesus Felipe Gallego y Ramon Peyrolon Melendo by Felipe Gallego, Jesus Peyrolon Melendo, Ramon Edition: 5 Material type: Text; Literary form: ; Audience: General; Madrid : Thomson Paraninfo Availability: Items available for loan: Biblioteca Salache (1)Call number: 647.9403 F315di. Place hold Add to cart (remove)
	8.	Operaciones básicas y servicios en restaurantes y eventos especiales. Francisco García Ortiz, Pedro Pablo García Ortiz y Mario Gil Muela. by García Ortiz, Francisco Garcia Ortiz, Pedro Pablo. Gil Muela, Mario Edition: 2 Material type: Text; Literary form: ; Audience: General; España : Paraninfo 2011 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 647 G2161op. Place hold Add to cart (remove)
	9.	Ingenieria del menu Carlos Duron Garcia by Duron Garcia, Carlos Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Trillas 2012 Availability: Items available for loan: Biblioteca Salache (1)Call number: 642 D963in. Place hold Add to cart (remove)
	10.	Marketing de restaurantes Miguel Ángel, Acerenza by Acerenza, Miguel Ángel Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Trillas 2010 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (2)Call number: 647.9500688 A173ma, ... Place hold Add to cart (remove)
	11.	Compra, recepción y almacenamiento de alimentos en hoteles y restaurantes Francisco Escudero. by Escudero, Francisco R Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Trillas 2011 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 641.3 E749co. Place hold Add to cart (remove)
	12.	Alimentos y Bebidas Lambertine Leonie Comblence by Comblence, Lambertine Leonie Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Continental 1999 Online resources: Portada Availability: Items available for loan: Biblioteca La Matriz (1)Call number: 502 C7315al. Place hold Add to cart (remove)
	13.	No cover image available No cover image available “Estudio de Factibilidad para la Creación de un restaurante oculto en la ciudad de Latacunga” Alex Fernando Ayala Aguirre by Ayala Aguirre, Alex Fernando Material type: Text; Literary form: ; Audience: General; Ecuador : Universidad Técnica de Cotopaxi ; Posgrados ; Administración de Empresas, 2022 Dissertation note: Maestría ( Administración de Empresas ); Vizcaíno, Juan José ; Dir. Online resources: Documento Availability: Items available for loan: Biblioteca La Matriz (1)Call number: MAESTRIA 658.02 A973at. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Gustos y preferencias del consumidor latacungueño en el sector gastronómico Juan Ignacio Medina Garzón by Medina Garzón, Juan Ignacio Material type: Text; Literary form: ; Audience: General; Ecuador : Universidad Técnica de Cotopaxi ; Posgrados ; Administración de Empresas, 2021 Dissertation note: Maestría ( Administración de Empresas ); Salazar Cajas, César Patricio ; Dir. Online resources: Documento Availability: Items available for loan: Biblioteca La Matriz (1)Call number: MAESTRIA 658.02 M4911gu. Place hold Add to cart (remove)
	15.	Marketing de restaurantes Miguel Ángel, Acerenza by Acerenza, Miguel Ángel Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Trillas 2004 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 647.9500688 A173ma. Place hold Add to cart (remove)
	16.	No cover image available No cover image available Aplicación móvil para la toma de pedidos de comidas rápidas a domicilio en el restaurante ´Super Pollo´. Anderson Ismael Carrera Yanez y María Unaucho Alomoto by Carrera Yanez, Anderson Ismael Unaucho Alomoto, María Material type: Text; Literary form: ; Audience: General; Latacunga : Universidad Técnica de Cotopaxi; Facultad de Ciencias de la Ingeniería y Aplicadas; Carrera de Ingeniería Informática y Sistemas Computacionales 2017 Dissertation note: Proyecto (Ingeniería Informática y Sistemas Computacionales); Viscaino, Fausto; Dir. Online resources: Documento Availability: Items available for loan: Biblioteca La Matriz (1)Call number: PROYECTO 004 C3146al. Place hold Add to cart (remove)
	17.	Hostelería: curso completo de servicios. Hoteles, restaurantes, cafeterías y bares. Asunción López Collado. by López Collado, Asunción Edition: 7 Material type: Text; Literary form: ; Audience: General; España :Madrid : Paraninfo. 2001 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 647.95 L864ho. Place hold Add to cart (remove)
	18.	Técnicas de comunicación en restauración. María Palomo Martínez by Palomo Martínez, María Edition: 1 Material type: Text; Literary form: ; Audience: General; España : Paraninfo 2011 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 642.316.77 P181te. Place hold Add to cart (remove)
	19.	Lavandería y tintorería profesional. Lourdes Sousa Combe by Sousa Combe, Lourdes Edition: 1 Material type: Text; Literary form: ; Audience: General; México : Trillas. 2013 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 667 S725la. Place hold Add to cart (remove)
	20.	Técnicas culinarias. / Juan, Pozuelo Talavera. Miguel Ángel, Pérez Pérez. by Pozuelo Talavera, Juan Pérez Pérez, Miguel Ángel Juan, Pozuelo Talavera Edition: 1 Material type: Text; Literary form: ; Audience: General; España :Madrid : Ediciones Parainfo, S.A 2009 Online resources: Portada Availability: Items available for loan: Biblioteca Salache (1)Call number: 641.1 P893té. Place hold Add to cart (remove)

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Your search returned 27 results.